carrot cake

This cake is fluffy nourishing and healthy.
Finally we get to a healthy recipe.
The comfort of this cake is thus for your conscience.
I did this one for my husband's birthday so that our one year old could eat too.
The cake does not get enough carrot taste, but a subtil sweetening and color.

Dough:

• 3 eggs
• 2 carrots cut in small pieces
• 200ml of sugar
• 250ml oil
• 500ml all purpose flour
• 1 tb. sp. of east
• 1 tb. sp. of vanilla extract

Filling:

• 1 orange
• 1 bunch of mint

Just put the carrots in the mixer and grind them fine. Then join the eggs and sugar and blend until you get a smooth liquid mix. Join the remaining ingredients and blend. Use a cake form with a whole in the middle or very low spread form and take it to a pre-heated oven in 160C for over 45min. Use a tooth pick to test that the dough is cooked.


While it is on the oven put the pealed orange and mint in the mixer so you get a thick filling.


When the cake is cooked and its temperature is reasonable for handling, cut it horizontally so you can spread the filling letting it drop to the interior but not the outside.
Tip: Serve with blue berries, other berries work too. If the cake doesn't vanish in that day drop the juice of one orange over its surface and center, it will keep it moist and add to the flavour.

Optional, instead of adding the orange switch 50gr of the flour by carrob and add dark chocolate chips.


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