Looking for new diet cake recipes? This one doesn't feel diet at all.
It is fluffy and rich with lots of flavor.
Since it has the strong flavor of carob you don't feel the stevia and since it is carob and not cacao it doesn't make the dough even more bitter.
My son is very picky about what he enjoys and he actually repeated a slice, so... it was an success.
Ingredients (for a small cake, double if you are hungry):
Dough:
5 eggs
4 table spoons flour
1 table spoon carob
15 cubes stevia
1 tea spoon baking yeast
1 table spoon rum
Rough frosting:
150gr frozen berries
2 table spoons maple syrup
Mix the egg yolks with the stevia until it thickens. Add the rum, the carob and the baking yeast.
Beat the egg whites until stiff and then incorporate the flour and the previous mix.
Put the though on a form to take to the oven on 180 degrees for 30min.
While the cake is baking put the frozen berries and the syrup on a pan under low heat. Let it cook until the berries burst and the sauce thickens.
