yummy is the whole point. But there is a time for frozen pizza and chips and there is a time for home made veggie lasagna with soy cream and parmesan... Everyone has their confort food, some you can buy, other you nurture into existence and delight and feast on their natural flavor and fresh ingredients. Looking into the fridge and getting inspired is only the first step to success in the latter. The next is heaven. 😉
The greatest thing is that you get the comfort from shaping food instead of only from eating, making it more efficient as a comforting hobby including the homy sent and handy experience, and healthier as nourishment.
As a full disclosure, I don't pretend to have invented these recipes. This is a compilation of food that I tried and loved, of what I felt were good ideas and changed until I loved and meals I eat and tried to figure out. My biggest inspiration is a Portuguese book of traditional food called Pantagruel and my personal hero Jamie Oliver. I hope these posts can in turn inspire you.
The greatest thing is that you get the comfort from shaping food instead of only from eating, making it more efficient as a comforting hobby including the homy sent and handy experience, and healthier as nourishment.
As a full disclosure, I don't pretend to have invented these recipes. This is a compilation of food that I tried and loved, of what I felt were good ideas and changed until I loved and meals I eat and tried to figure out. My biggest inspiration is a Portuguese book of traditional food called Pantagruel and my personal hero Jamie Oliver. I hope these posts can in turn inspire you.
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