Perfect Belgium waffels, fluffy and crusty.
This recipe was searched and improved for so long I no longer know what the original source was. If anyone does know, pleas add a comment so I can reference it. ;-)
Dough:
One: whisk or blend everything but the egg whites together;
Two: beat the egg whites until tough;
Three: involve the egg whites into the remaining dough.
Use a waffel maker, or a crock messieur if you don't have a waffel maker.
Et voila!Enjoy!
This recipe was searched and improved for so long I no longer know what the original source was. If anyone does know, pleas add a comment so I can reference it. ;-)
Dough:
- 2 1/4 tea sp. east
- 710 ml milk
- 3 eggs
- 112gr butter
- 100gr sugar
- pinch salt
- 1 1/2 vanilla extract
- 500gr flour
One: whisk or blend everything but the egg whites together;
Two: beat the egg whites until tough;
Three: involve the egg whites into the remaining dough.
Use a waffel maker, or a crock messieur if you don't have a waffel maker.
Et voila!Enjoy!
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