I scream, you scream, we all scream for ice cream

Base:

- 125gr heavy cream

- 2 table spoons of sugar

Flavours:

- mango - about 400gr of mango pulp

- chocolate - 4table spoons of powder cooking chocolate (the higher the chocolate quality the better the ice cream) 

- 50gr frozen berries

- 150gr of red fruits put in a food processor until made into a pulp

Make chantilly by whisking the heavy cream.

Whisk in the flavor and freeze. 

Or eat as such for mango mousse.