Portuguese custard pie

Heavy cream 500ml

Eeg yolks 8

150gr sugar

10gr flour

1 Folie dough (it is a nightmare to make, just buy it fresh, extended and provided as a roll. 😏

Mix the ingredients and take them to low heat. Mix until it almost boils, then remove them from the heat. 

Use small round forms for scones or a big one (my case, no patience for the smaller ones). 

If you have the time have the base cook for a while under heavy pressure. 

So it doesn't blow.

banana bread

Ingredients :

- 4 ripped bananas (two for the dough and two to add in the end as topping) 

- 2 table spoons of honey

- 250gr flour

- 2 eggs

- 1 pinch cinnamon

- 50gr butter

- 1 tea spoon baking powder

- 2 table spoons of fruit juice 

Just soften the butter on the microwave, join the eggs, honey and juice and wip it a bit. Add 3 ripped bananas smashed by hand. Add the flour, cinnamon and backing powder. And fold it into an homogeneous dough. 

Put it in a bread Form and into the oven at 180C for about 60min.

Still need to test a yogurt oat version, but this one is so yummy I don't want to lose it. 

Based on Buddy's recepie Banana bread

Banana bread II

Based on my mother's recipe (not really hers but God only knows where she got it from by now).

3 ripped bananas

80 ml olive oil (extra virgin or sun flower oil)

110gr cast sugar

2 eggs

200gr all purpose flour

3 small spoons of east

Pinch of salt

1 natuur yogurt 

1 cinnamon stick or a pinch of powder cinnamon 

Get all the ingredients into a blander. 

I like to always add caramelized bananas on top. 

Need to try a top bottom version and will let you know how it goes. 😉