Eeg yolks 8
150gr sugar
10gr flour
1 Folie dough (it is a nightmare to make, just buy it fresh, extended and provided as a roll. 😏
Mix the ingredients and take them to low heat. Mix until it almost boils, then remove them from the heat.
Use small round forms for scones or a big one (my case, no patience for the smaller ones).
If you have the time have the base cook for a while under heavy pressure.
So it doesn't blow.
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