Perfect for when you want to have hamburgers but totally forgot the bread and you have 1h until dinner time.
3 yogurt
6 yogurt cups of flour
Tea spoon backing east
2 tea spoons of salt
1 table spoon of sugar
Basically knead all the ingredients together until homogeneous.
Heat the oven at 180C.
Then dust a surface with flour and roll the dough on it until the surface of the though is filled with flour and it doesn't stick so much to your hands.
Cut the dough in 4 using a knife and for each roll them again in flour until they don't stick on the surface.
Set the 4 buns on the oven tray covered in a thin layer os flour.
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