Banana oat pancakes

Always buy bananas because of their unique properties and the fact that once in a while my husband will ask for them. But they tend to get old on the fridge waiting for someone to think of them. This is an amazing way to save bananas from getting too mature and to start a morning with a special breakfast. Specially for people like those in my family that have issues with milk, these do not taste like pancakes but are nutritious fluffy day starters. But most important of all, it takes but a second to make them, super easy and they are so healthy!


Dough (4 pancakes):

• 2 eggs
• 2 bananas
• 4 tb. sp. of oat
• (butter will be needed to fry if you don't have a ceramic pan)

Suggestions for topping (and it really needs it):

• maple syrup
• honney and grated almonds

Just put all the ingredients in a mixer and turn it on. I put the dough in a tall vase so it can be easily spilled into the pan. Don't forget the topping. Although these taste great there is just something definitely missing without the extra sweetness of the syrup or honey. This recipe will be enough for about 8 small pancakes.

My father, one of those that can't handle his milk, is coming to visit. I can't wait to introduce him to this perfect warm and spongy welcoming treat. I'll wait for breakfast though, it just feels that way.

Based on these pancakes.