Mango mousse

Simplest recipe for a mousse ever! And for mango lovers it just taste like it so much.

Ingredients:

• 1 can of mango or 1 very sweet and mature mango that has been through the food processor
• 125ml cream
• 3 tb. sp. sugar

Just take the cream out of the fridge (should always be cold to beat or they will beat into butter) and add the sugar to it in a bowl. Beat the cream into Chantilly and incorporate the mango. Let it rest in the fridge for about an hour.
It will be velvet smooth, rich in flavor and ready to serve.