A not so healthy recipe that allows you to gorge on an intense chocolate flavor with emergency level calories.
Ingridients:
Set the dough into small cupcake forms in the oven at 180C for between 20-30 min.
The taste is dark, the texture is fluffy and the result is absolutely divine.
For true emergencies and chocolate lovers. Melt chocolate of your choice (white, milk or dark) and dip the muffins top on it and let the chocolate stiffen with cooling.
Ingridients:
- 2 eggs
- 200gr sugar (as I said, not that healthy)
- 100gr flour
- 6 tb. sp. of powder cocoa
- 2 t. sp. of baking powder
- 2 t. sp. of vanilla
- 160ml milk
- 150gr unsalted melted butter (as I said... not healthiest)
- 120gr of chocolate chips
Set the dough into small cupcake forms in the oven at 180C for between 20-30 min.
The taste is dark, the texture is fluffy and the result is absolutely divine.
For true emergencies and chocolate lovers. Melt chocolate of your choice (white, milk or dark) and dip the muffins top on it and let the chocolate stiffen with cooling.
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