Fruit tiramisu

This recipe has two versions. The first uses Mascarpone and is closer to the original tiramisu. The second is healthier and uses Yogurt instead, which makes this a very nice dessert if it is not to set on the fridge for over 6h, otherwise it might begin to fall apart.

Ingredients:

• Juice of one orange
• Juice of one lemon
• Chalice of Porto wine
• either:
• 500gr of Mascarpone + 1/2 glass of milk
• 500gr of Greek yogurt
• Berry fruits to fill the surface (strawberries, blue berries, rasberries)
• Box of La Reine or Finger biscuits
• Dark chocolate

Mix together the fruit juices and wine.
Then fill the base of a long board with the biscuits.
Poor the liquid mix over the biscuits.
If you are using the mascarpone, mix it with the milk.
Poor the milk base over the wet biscuits.
Spread the fruits over the surface and with a knife grate long splinters of chocolate over it.

 It is a very fast and easy dessert that not only looks amazing but tastes fantastic and refreshing.
If the idea is to serve it to children substitute the Porto wine by some grapefruit juice.

Based on Jamie Oliver limoncello tiramisu.