Chocolate salami

This is a real caloric bomb, but a tradition for unforgettable birthday parties in our family. It is easy, fast and needs no oven.

Ingredients:

• 200gr dark chocolate
• 200gr pettit beurres or butter cookies
• 200gr sugar
• 125gr butter
• 4 egg yolks
• 1/2 calice água ardente or if you can't find some use rum

Crack the cookies into small pieces, not crumbs. The idea is that they will give the salami the white areas look.
Melt the chocolate with the butter and then add the liquor while it is still hot so the alcohol will evaporate.
Beat the yolks with the sugar until smooth and whitish.
Mix this with the chocolate and the cookies.
Then make a long roll of the mixture. Cut an aluminium foil with the length of the roll and spread a bit of sugar on its top surface. Set the dough on the top of the sugared area so you can roll it tight in the foil.
Let it get stiff on the fridge for at least 2hours and serve slices approximately 1cm thick with or without the foil.

based in a family recipe, should look like this:
Chocolate salami