Apple Crumble Pie

 This is a nice warm apple pie with a very crunchy texture and juicy center. The amount of sugar is limited and the nutrients in the apples and oat might help make up for it. ;-)

Crumble ingredients:

• 1 cup flour
• 1 cup oat
• 1/2 cup muscovado sugar
• 100gr melted butter (or soy margarine to make lactose-free version)

Filling ingredients:

• 4 Apples of various types or even mixed with pears
• 6 tb. sp. of maple syrup
• 1 tb. sp. of cinnamon

Pie base:

•  shortcrust pastry

Pre-cook the pie base on the pie form until it makes a crust (10min at 180C).
Peel and cut the "apples" in thin slices, the thinner they are the fast they will cook. Involve the apples in the cinnamon and syrup and fill the pie with them as well spread as possible.
Mix the crumble ingredients and try to aggregate it in chunks that will fall apart. Then cover the pie with the crumble chunks as big as 1cm of diameter.
Put the pie back in the oven (at 180C) until the crumble is darker and hardly breaks dry to the touch, about 30min.