Sugarfree carob-chocolate cake

 Ingredients:
3 eggs
1 cup maple syrup
2 cups Greek yogurt
1 table spoon backing powder
1 table spoon vanilla extract
pinch of salt
1/2 cup cacao
1/2 cup carob
1 1/2 cup flour

Frosting:
250gr cream
3 table spoons stevia

original recipe