Flaky peach pie

Ingredients:

• 420gr (3 1/2cups) all-purpose flour
• 1 table spoon salt
• 2 table spoons cast sugar
• 178ml (3/4cup or 170gr) oil or extra virgin olive oil for additional richness
• 83ml (1/3cup) almond milk

Filling ingredients:

• 1 large can of peach or 500gr peach sliced left to rest for 1-3h in 4 table spoons of sugar
• 1 table spoons all-purpose flour
• 1table spoon of butter or margarine for the lactose-free version

Recipe:

For the crust, mix all the ingredients with your hands until homogeneous and spread the pie dough with the help of a role. Spread a little over half the dough on the lower part of the oven form.

For the filling, in a frying pan add the flour and the butter and set on medium heat.
Then proceed as for bechamel by adding gradually the peach liquid (instead of milk).

Let it cook until thick. 

Spread the peach slices over the pie crust and then add the "peach bechamel".
Spread the remainder dough on the counter and with the help of a knife create strips of it.
Then add the dough strips over the pie filling to cover the pie as seen in several youtube tutorials.

original recipe