Tradicional apple pie and cookies

Ingredients:

• 300gr  Flour
• 200gr butter
• Water as needed
• 4 table spoons sugar
• 200gr raisens

Mix the ingredients with your hands and extend the dough with the help of a role.

Fill the pie with apple mousse with apple chunks.

I do usually twice the dough and with the left over dough you can make cookies, simply by adding raisins and making a large role you cut with a knife 50mm thick into cookie sized disks.

Once baked I added a layer of melted chocolate but it takes a few hours for it to dry.