Cod fish Pataniscas

Ingredients:

• 100gr flour
• 2 garlic cloves
• 2 eggs
• 1 large sal dried cod fish stake
• 1 small onion
• 1 table spoon of white wine
• 1 hand full of persil
• 25ml water (preferably from boiling the cod fish)

Boil the cod fish and keep 25ml of the water.
When it has cooled down remove all bones and skin and with your fingers crumble the stake into smaller pieces.
In a blender put all ingredients but the cod fish and blend it until smooth.
Than add the cod fish and with a spoon m ix it all together.
Cover a pan's surface with olive oil and heat it up.
Use a soup serving spoon to deliver a portion of the liquid and let it cook until slightly golden. Then turn it on the other side just as you would pancakes.

For these I didn't have any onions so I used prey instead... So they are a bit green. 😁 As you can see it is just like fish pancakes.