Pinaple tart tartin

Ingredients:

• 250gr pineapple in slices
• 6 eggs
• 240gr sugar
• 225gr butter
• 450gr flour
• 1 tea spoon east
• 150ml milk or pineapple juice or a combination of both

Recipe:

Take 100gr of the sugar (and 100ml pineapple juice if you have some) onto a pan and heat it slowly until it starts to darken.

As soon as it does spread it on a form for the oven. If you miss your window of opportunity heat it up a a little until melted maybe add a little of juice again and then spread it on the form.

Distribute the ananas slices over the caramel.

Beat the egg yolks with the remainder 60gr of sugar until light yellow.

Mix in the melted butter, than the flour with the east, the milk and the juice.

Beat the egg whites until stiff and incorporate on the rest of the cake mix.

Add the cake batter on to the form that already has the caramel and the ananas.

Take it to a pre-heated over at 180C.

original recipe

when turned out of the form.

Maybe for this forum I should have used more pineapple. 🤔