Mango mousse

Ingredients:

• 200ml heavy cream
• 2 table spoons sugar
• 2 eggs
• 200ml mango pulp
• pinch of salt

Recipe:

Beat the heavy cream with the sugar until you get a heavy chantilly.

Beat the egg whites with the pinch of salt until hard.

Mix the mango with the egg yolks, add the chantilly and incorporate the egg whites.

Leave it in the fridge over night.